French
Senorita
We say oui oui! and sí sí! to our lovely senorita
made with Herradura Reposado, Chambord Black Raspberry Liqueur,
and lime. Hand shaken over the rocks.
Recipe
2 oz Herradura Reposado
1 oz Chambord
7 oz sour mix
Lime garnish
Instructions
Fill the grande glass with ice then add the Chambord. Shake
and strain the Tequila and sour mix with ice then slowly
pour into the glass to create a layered/gradient effect.
Gulf of Mexico Margarita
Escape to the gulf with Herradura Silver, Blue Curacao,
Coco Lopez, and lime crowned in a honey coconut flake rim.
Available straight up or on the rocks.
Recipe for on the rocks
2 oz Herradura Silver
1 oz Blue Curacao
1 oz Coco Lopez
7 oz sour mix
Honey coconut rim garnish
Instructions
Rim the grande glass with honey then dip into the coconut.
Fill the grande glass with ice. Shake the ingredients with
ice then strain into the glass.
Recipe for straight up
2 oz Herradura Silver
1 oz Blue Curacao
1 oz Coco Lopez
3 oz sour mix
Honey coconut rim garnish
Instructions
Rim the cocktail glass with honey then dip into the coconut.
Shake the ingredients with ice then strain into the glass.
Italian Margarita
When in Rome! We proudly mix Tuaca Italian Liqueur, Herradura
Reposado, and lime hand shaken over the rocks to make the
perfect Margarita for a lazy afternoon.
1 oz Tuaca Liqueur
1 oz. Herradura Reposado
7 oz. sour mix
Lime garnish
Instructions
Rim a grande glass with salt then fill with ice. Shake the
ingredients with ice then strain into the glass. Add garnish
Guacamole Margarita
Herradura Silver, triple sec, splash of sour apple schnapps,
and lime rimmed in salt. Garnished with a tortilla chip
with avocado sitting on top.
Recipe
1.5 oz Herradura Silver
.5 oz triple sec
.5 oz sour apple schnapps
6 oz sour mix
1 tortilla chip with a piece of avocado on top of the chip.
Salted rim.
Instructions
Rim a tall thin glass or pint glass with salt then fill
with ice. Shake the ingredients with ice and strain into
the glass. Rest garnish horizontally on top.
Pink Cactus Margarita
We hand shake Eduardo Reposado Tequila, agave nectar, lime
juice, and a splash of cranberry juice to tickle you pink.
Served straight up rimmed half in sugar and the other half
in salt.
Recipe
1.5 oz Eduardo Reposado
1 oz agave nectar
1 oz fresh lime juice
Splash cranberry to turn it pink
Half rimmed in sugar and the other half rimmed in salt
Instructions
Rim half a cocktail with sugar and the other half with salt.
Shake ingredients with ice for at least 10 seconds and strain
into a chilled cocktail glass.
Insane
Plantain
We give you permission to go insane with Don Eduardo Reposado,
banana liqueur, and lime. Available hand shaken straight
up, on the rocks, or blended.
Recipe
1.5 oz Don Eduardo Reposado
.5 oz crème de banana (if frozen then use the frozen
banana mix)
sour mix (the amount depends on if it’s made up, rocks
or frozen)
Half salted rim.
Additional garnishes of choice (personally I’d like
to see a slice of banana (with skin) incorporated.
Instructions
Available 3 ways: up, rocks, or frozen/blended. The bartender
will know what to do.
Note
You can take off the frozen one if wanted, but I noticed
that there is a banana mix offered so the bartender could
use this. Make sure the rim is only half rimmed in salt.
It has more of an “insane” look plus gives the
guest two choices. And make sure that the salt is on the
outside of the glass. You don’t want salt falling
into the drink.
Tequila
Sunrise Margarita
This is our marriage of the two most popular Tequila drinks
invented in the 1940s; The Margarita and the Tequila Sunrise.
Herradura Silver, triple sec, sour, orange juice, and grenadine.
Served tall over rocks.
Recipe
1.5 oz Herradura Silver
.5 oz triple sec
.5 oz grenadine
Equal parts of sour and orange juice
Instructions
Fill a tall glass with ice (or glass of choice). Shake all
the ingredients (except the grenadine) with ice and strain
into the glass of fresh ice. Add the grenadine and it will
sink to the bottom creating the sunset.
Mojito Rita
Made with Eduardo Reposado Tequila, mint liqueur, and lime.
Hand shaken and served on the rocks.
Recipe
2 oz Eduardo Reposado
.1 oz white crème de menthe
7 oz sour mix
Mint sprig and sugar garnish
Instructions
Rim a grande glass with sugar then add ice. Shake the ingredients
with ice and strain into the glass. Add mint sprig.
Mexican
Glow Worm
No, you can’t eat this worm but you can drink it!
Herradura Silver, melon liqueur, sour, and sprite garnished
with a glow stick. Served over ice.
Recipe
1.5 oz Herradura Silver
.5 oz melon liqueur
Equal parts of sour and sprite
Glow Stick garnish
Instructions
Fill a tall glass (or glass of choice) with ice. Add all
the ingredients then garnish with a glow stick.
Note
The glow stick represents “the worm.” I don’t
have to mention how much this attention getting drink will
uh….attract attention.
Cerveza Rita
If you can’t decide between beer or a Margarita then
we’ll give you both! Try our light and refreshing
Cerveza Rita made with Herradura Silver, triple sec, and
equal parts sour and beer.
Recipe
1.5 oz Herradura Silver
.5 oz triple sec
Equal parts of sour and tap beer
Lime garnish. Salted rim.
Instructions
Fill a tall glass (or glass of choice) with ice. Add all
the ingredients then add garnish.
Note
Beer Margaritas have been around awhile, but it appears
that this Skip and Go Naked spin-off will catch the attention
of this crowd.
Mexico
Vice
We layer a regular blended Margarita on top of a blended
Strawberry Margarita that’s made with Herradura Silver
and triple sec.
Recipe
1.5 oz Herradura Silver
.5 oz triple sec
Frozen Rita Mix
Frozen Strawberry mix
Garnish of choice (strawberry if the red color is on the
bottom, lime if the green color is on the bottom—for
balance)
Instructions
You have to layer 2 frozen/blended drinks on top of one
another. The bottom one needs to be virgin so it will be
thick enough to support the alcoholic one on top.
Note
This is a spin-off the Miami Vice (Piña Colada layered
on top of a Strawberry Daiquiri creating a red and white
layered look). I don’t know if they have a frozen
drink machine to make this easier or not. Most Mexican restaurants
do have one do the high volume of frozen Margaritas.
Cosmo Rita
We merge two popular drinks—the Margarita and the
Cosmopolitan— Don Eduardo Reposado Tequila, Cointreau,
lime, and cranberry juice. Made straight up or on the rocks.
Mmmmm, muy bueuno!
Recipe
1.5 oz Eduardo Reposado
.5 oz Cointreau
Equal parts of sour mix and cranberry juice
Lime garnish
Instructions
Shake the ingredients with ice and strain over fresh ice
(rocks) or into a chilled cocktail glass of choice (straight
up)
Note
This is a great classic spin that balances the out-of-the-box
choices.
Fuzzy
Margarita
No fuzzy logic here! We guarantee a warm fuzzy feeling with
when we mix Don Eduardo Reposado Tequila, peach schnapps,
lime, and orange juice. Made straight up or on the rocks.
Recipe
1 oz Eduardo Reposado
1 oz peach schnapps
Equal parts of sour mix and orange juice.
Orange or peach slice
Instructions
Shake the ingredients with ice and strain over fresh ice
(rocks) or into a chilled cocktail glass of choice (straight
up). Add garnish.
Note
Again, combing another classic drink (Fuzzy Navel) with
the versatility of the Margarita keeps a drink on an even
playing ground yet piques the interest of the consumer.
Stoplight
Margarita
You’ll slam on the brakes for this one! Layered to
look like a stoplight and made with Eduardo Reposado Tequila,
Midori, pineapple juice, sour and sloe gin. Served tall
and on the rocks.
Recipe
1 oz Eduardo Reposado
1 oz Midori
.5 oz sloe gin
equal parts of sour mix and pineapple juice
No garnish. Do not stir. Gently insert straw or make with
straw already in place.
Instructions
Fill a tall glass with ice and pour in the tequila and Midori
(green layer). Pack more ice if needed. Shake the sour mix
and pineapple juice with ice and slowly pour on top of the
green layer (yellow layer). Float the sloe gin (red).
Note
You may have to experiment with the red layer. Do not try
grenadine because it’s too heavy. Different brands
of sloe gin vary in weight as well, but most times its light
enough to float.
Sangria Rita
We make a Herradura Silver Tequila Margarita and top it
with red wine, sprite, and fresh seasonal fruits. Served
on the rocks.
Recipe
1 oz Herradura Silver
1 oz triple sec
Sour mix
2 oz Sprite
2 oz red wine on top
Garnish with a cherry, orange slice, lime and what ever
else you have placed on top of the drink.
Instructions
Fill a margarita glass with ice and add in order the tequila,
triple sec, sour, red wine, and sprite. Garnish with lots
of fruits place on top.
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